Volume 72 (2022) Issue: 2022 No#2

Reduction in glomerular and renal tubular damage in kidneys of diabetic rats supplemented with alpha-lipoic acid

Author(s): Tamyris Pontes Fraga, Lanna Beatriz Neves Silva Corrêa, Julia Galian Ribeiro Taboas, Vivian Alves Pereira da Silva, Gilson Teles Boaventura, Mauricio Alves Chagas

Keywords:Alloxan, antioxidant, hyperglycemia, nephropathy, thiocytic acid, alpha-lipoic acid

Chronic hyperglycemia caused by diabetes results in systemic damage to the body, and the kidney ends up being the target of tissue damage. The use of antioxidants such as alpha-lipoic acid (ALA) has been shown to improve clinical and biochemical parameters in diabetic patients as they help in the prevention of oxidative stress. The present study aimed to undertake a comparative evaluation of the renal morphology of normal and diabetes-induced Wistar rats supplemented with ALA. The experiment had 4 experimental groups (n=7): a control group and a diabetic group that were fed commercial food; an alpha-lipoic group and an alpha-lipoic diabetic group that received the ALA supplement. Diabetes was induced with a single intraperitoneal injection of alloxane monohydrate administered after fasting. After 60 days of the experiment, the kidneys were excised to study the histomorphometric and stereological parameters of the glomeruli and renal tubules and the immunohistochemical parameters with a podocyte count. In the evaluation, the ALA promoted improvement in all of the relevant parameters of the glomerular areas and attenuation of tubular lesions of diabetic animals (p<0.001). Supplementation with ALA also showed beneficial effects in diabetic animals, such as reducing hyperglycemia and the damage promoted by oxidative stress alongside promoting a protective effect on the renal parenchyma. The reduction of glomerular and tubular damage delayed the advance of diabetic nephropathy and its complications, preventing renal failure in diabetic groups.


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ISSN: 0567-8315

eISSN: 1820-7448

Journal Impact Factor 2022: 0.6

5-Year Impact Factor: 0.9

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