Volume 61 (2011) Issue: 2011 No#2-3

Study of the presence of specific Salmonella Enteritidis antibodies in chicken egg yolks by competitive cELISA method

Author(s): Radojičić Marina, Milić N, Nišavić J, Marković Maja

Keywords:cELISA, egg yolk, Salmonella Enteritidis

One of the most common causes of salmonellosis of man and poultry is Salmonella Enteritidis which is often found in the digestive system of adult birds. The infected birds do not display any evident clinical symptoms and, at the same time, they excrete the bacteria into the surrounding environment. Studies are carried out by standard microbiological procedures which include the isolation of Salmonella spp. in egg yolks and their serologic typization by agglutination on microplates. Along these methods, studies on the possibility to use an enzyme immunoassay, such as cELISA, in order to detect the presence of specific antibodies on Salmonella Enteritidis in egg yolks are carried out intensively. The presence of specific antibodies for Salmonella Enteritidis is detected in egg yolk samples from vaccinated flocks resulted in specific positive for a total of 72.22%. Egg yolk samples originating from hens of an unknown immunologic status were cELISA positive in a total of 1.66%. However, egg yolk samples from non-vaccinated hens were positive on the presence of specific antibodies for Salmonella Enteritidis in 23.07% cases. Bearing in mind that standard bacteriological methods did not confirm the presence of Salmonella Enteritidis in egg yolk samples and that cELISA did establish the presence of specific antibodies in the tested samples it can be concluded that cELISA is a more sensitive test.