Volume 70 (2020) Issue: 2020 No#4

Egg white cystatin – a review

Author(s): Kupaj Patryk, Korus Maciej, Korzeniowska Malgorzata, Kopec Wieslaw

Keywords:cystatin, egg white, isolation, application, antimicrobial, anticancer

Hen eggs are widely used, not only for human consumption, but also as an important material in food production and in pharmaceutical and cosmetics industry. Cystatin is a biologically active component of egg white, mostly used as an inhibitor of papain-like cysteine proteases. It was isolated from chicken egg white and has later been used in the nomenclature of structurally and functionally related proteins. Cystatins from animals, including mouse, rat, dog, cow and chicken egg white have been isolated and recently used in foodstuffs and drug administration. Cystatin has found its place and use in medicine due to its antimicrobial, antiviral and insecticidal effects, for the prevention of cerebral hemorrhage and control of cancer cell metastasis.


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ISSN: 0567-8315

eISSN: 1820-7448

Journal Impact Factor 2019: 0.693

5-Year Impact Factor: 0.629

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